Lobster Claws

Product Information

Shediac Lobster Shop Lobster Claws are the whole claws of exceptional quality cold-water Atlantic lobster with a limitless range of uses.

Our processing techniques ensure our lobster products have:

The highest yield of meat
Unparalleled texture
Beautiful presentation
Peak freshness

100% Natural – No Additives – No Chemicals

Natural Variability Disclaimer: As a natural seafood product, size, colour, texture, and flavour may vary by season and harvest conditions.

Raw Lobster

Lobster that has not undergone any pre-cooking during processing.

Fresh, wild-caught lobster is ready to cook and serve. Raw is the most versatile format, allowing you to create your own signature dishes. Fresh, flash-frozen raw lobster gives you full control.

Cooked Lobster

Lobster that has been fully cooked during processing.

Fresh, wild-caught lobster that is ready to thaw and serve. Lobster meat is cooked in shell using optimal temperatures and cooking times to ensure the perfect texture, authentic flavours, and batch consistency.

HPP Raw Lobster

High-Pressure Processing (HPP)

Lobsters are placed in a cold high-pressure chamber. This process causes the lobster to contract and so detaches the raw meat from the shell. HPP produces a quick, clean, and complete release of lobster meat from the shell.

The process uses no heat. The lobster remains completely raw, ensuring peak freshness for future flavour infusions.

High-Pressure Processing (HPP) offers:

A quick, clean, & complete release of lobster meat from the shell
Superior moisture retention
Premium texture
Unparalleled presentation

HPP products can be further processed based on customer needs, such as blanched or cooked.