Raw Lobster Tails

Product Information

Our Lobster Tails are the whole tails of exceptional quality cold-water Atlantic lobster. Raw Tails are deveined, cleaned, and nitrogen-frozen.

Glazed: Fresh Raw Tails are dipped in water to create a THIN layer of ice to protect your product from freezer burn & extend shelf life.

Our processing techniques ensure our lobster products have:

The highest yield of meat
Unparalleled texture
Beautiful presentation
Peak freshness

100% Natural – No Additives – No Chemicals

Raw Lobster

Lobster that has not undergone any pre-cooking during processing.

Fresh, wild-caught lobster is ready to cook and serve. Raw is the most versatile format, allowing you to create your own signature dishes. Fresh, flash-frozen raw lobster gives you full control.

HPP Raw Lobster

High-Pressure Processing (HPP)

Lobsters are placed in a cold high-pressure chamber. This process causes the lobster to contract and so detaches the raw meat from the shell. HPP produces a quick, clean, and complete release of lobster meat from the shell.

The process uses no heat. The lobster remains completely raw, ensuring peak freshness for future flavour infusions.

High-Pressure Processing (HPP) offers:

A quick, clean, & complete release of lobster meat from the shell
Superior moisture retention
Premium texture
Unparalleled presentation

Box Dimensions	Palette Configuration
(L) 15.75″x (W) 12.25″ x (H) 5.5″	Ti x Hi = 10 x 13