HPP Raw Lobster

High-Pressure Processing (HPP)

Lobsters are placed in a cold high-pressure chamber. This process causes the lobster to contract and so detaches the raw meat from the shell. HPP produces a quick, clean, and complete release of lobster meat from the shell.

The process uses no heat. The lobster remains completely raw, ensuring peak freshness for future flavour infusions.

High-Pressure Processing (HPP) offers:

• A quick, clean, & complete release of lobster meat from the shell

• Superior moisture retention

• Premium texture

• Unparalleled presentation

Cooked Lobster

Fully cooked Lobster that is ready to thaw and serve.

Lobster meat is cooked in shell using optimal temperatures and cooking times to ensure the perfect texture, authentic flavours, and batch consistency.