OUR LOBSTER,
YOUR LOBSTER!
Harvesting Atlantic Lobster
​We guard the quality and sustainability of Shediac Lobster Shop products from the seafloor to you!
Choice Quality Lobster
We proudly process American, Maine, and Canadian cold-water lobster from the North Atlantic. (Science buffs: the classification is Homarus Americanus.)
We serve only our very best premium lobster in our shop.
Freshness Preserved
Once received from the fishers, our lobsters are quickly placed in a live-holding facility of fresh salt water that mimics their natural environment.
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Responsibly Fished
Our fishers engage in wild-caught trapping in full conformity with all pertinent governmental and environmental guidelines.
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Safe & Traceable
We produce safe, traceable products. We are HACCP approved, CTPAT, PIP, NSF International Certified
and MSC Certified.
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The Best Lobster
for Your Favourite Recipes
A few tips from our own kitchen...
Basics on how to transport, store, prepare, and cook your Atlantic lobster
Transporting Lobster
The best way to transport and store lobster is to keep it shell down and legs up. That way, the juice stays inside.
Preparing Lobster
Locals learn to save the brine for potatoes, chowder, and pasta.
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Otherwise, the best way to prepare lobster is—the way you like it!
Storing Lobster
Best practice: eat lobster the day you buy it. With proper storage, you can enjoy it for two or three days later.
Cooking Lobster
Most of our products are already cooked for you.
Raw tails should be cooked like delicate scallops: beware overcooking!
© 2026 Shediac Lobster Shop Ltd.