Our Local Fish Market Products

Based on season and availability.

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Premium Raw Tails.

Hand-selected and flash-frozen.

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Premium New Brunswick cultures oysters with a clean, briny bite and a smooth, fresh finish. Plump, beautifully balanced, and sustainably grown — a true taste of the Atlantic sourced from Joe Caissie seafood.

Frozen crab based on season and availability.

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Fish cakes are a blend of fish, potatoes, onions, and seasoning, with a crispy outside and a soft centre. 

Claws and knuckles (Premium CK) and combo packs.

Hand-selected, cooked fresh, and flash-frozen.

Frozen, packed scallops based on season and availability.

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Cold and hot Smoked Premium Salmon. Cold-smoked premium Salmon: Dry-salted, cold-smoked using a traditional Scottish recipe, cured for a buttery texture. 
Hot-smoked premium Salmon: Hot-smoked crafted Salmon that is double-smoked with cracked pepper, being cooked during the final smoking for a firm, moist, and rich premium salmon. 

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Simple coastal comfort food. Crispy homestyle Crab Cakes with a soft centre that taste like home. 

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Fish Cutlets are a blend of fish, horseradish, breadcrumbs, and different spices that give the Cutlets an extra zip and excellent fish taste.